An Alpine Chalet style restaurant, specializing in Swiss, Italian and Australian Cuisine including breads, soups, traditional pastas, tender juicy steaks, crocodile, homemade desserts, and much more. Owners Nick and Gina pride themselves on their service and quality. Book a table Read more...
Yungaburra restaurants, includes award winners. The fertile volcanic soils on these highlands just west of Cairns grow fabulous dairy, beef and cropping products including cheese, coffee and tropical fruits. Yungaburra chefs can source top quality local produce and food products with low food miles that are utterly fresh and tasty.