An Alpine Chalet style restaurant, specializing in Swiss, Italian and Australian Cuisine including breads, soups, traditional pastas, tender juicy steaks, crocodile, homemade desserts, and much more. Owners Nick and Gina pride themselves on their service and quality.
The main feature of the restaurant is the Yodellers Bar, with its wide selection of draught beers, imported German beers, extensive wine and cocktail list. On special occasions, Nick is happy to strap on the piano accordion and play a couple of tunes.
Consistently winning Savour Australia Awards for Excellence.