An Alpine Chalet style restaurant, specializing in Swiss and Italian Cuisine including breads, soups, traditional pastas, tender juicy steaks, crocodile, crayfish (red claw), homemade desserts, and much more. Owners Nick and Gina pride themselves on their service and quality.
The main feature of the restaurant is the Yodellers Bar, and it is not rare to find Nick yodelling with patrons and playing his piano accordion.
Year 2000 & 2003 award winning in the Australian Gourmet Traveler Best themed and entertainment restaurant in North Qld 2003 and finalist for Qld, awarded by the Restaurant and Catering Association Queensland.
Ph: (07) 4095 3330
Fax: (07) 4095 3816
Gillies Highway, Yungaburra
Email: viva@nicksrestaurant.com.au
Web: www.nicksrestaurant.com.au/
