Welcome to Flynn’s.
Five nights a week, Liam Flynn cooks up a small but varied selection of dishes from regional France & Northern Italy. Local Tableland and quality ingredients are passionately prepared to create a memorable meal for those who enjoy fine food.
Vegetarian and children’s meals are always available. The menu offers gluten & flour free choices except for bread & pasta. Artificial or convenience foods are not used.
Flynn’s boasts premium spirits, fine wines & imported beers to compliment the food. No wonder it was Lonely Planet’s choice for 2007/8.
Lunch: Friday – Tuesday 11am – 3pm.
Dinner: Friday – Tuesday 5.30pm to late.
Closed Wednesday & Thursday.
Reservations are recommended.
Ph: 4095 2235
17 Eacham Road – next to Yungaburra Foodmarket
